Seasonal native bouquet & “Australian Bush” luxurious soy wax candle.
Burn time 55 hours.
- You receive a photo of your order before it leaves the studio
- Photos are a reference of our style and colours, actual varieties will vary, similar shapes and colours will be used to replicate your desired order with the freshest blooms available.
- Hand-written card included with each order
- Each bouquet comes wrapped in textured paper, tissue and ribbon, unless a vase is added at checkout
- Delivery costs are added to the order at checkout and are calculated based on suburb
- All prices include GST
57% Dark Belgian couverture chocolate bar is topped drizzles of milk chocolate, sweet cranberries, roasted Cacao nibs, hazelnuts, pistachios. With bursts of dark cocoa, the roasted nuts and sweet cranberries round out this new aged fruit and nut bar. The Ministry of Chocolate use sustainable and ethically sourced chocolate. They have great programs in place that supports third world growers by building schools and hospitals in country. They also use Australian grown chocolate which is to Australian standards and supports Australian growers and manufacturers. Their policy is that all ingredients contain no palm oil. Wherever possible they use locally grown ingredients including Murray River Salt Flakes, Almondco almonds and freeze dried strawberries from Mornington Peninsula, as well as local cream and butter. They have beehives on site and use some of the honey harvested, in their honeycomb. They continue to make changes in their range to move towards recyclable and biodegradable packaging.
2018 Shiraz - Art by EVOI, Blackwood Valley, Aus It's a modern big red. Full-bodied and brimming with jammy fruit, texture from tannins and hints of smoke and spice (all the good stuff), this wine has everything. Great for pairing with food with big flavours and impressing your mates. Nigel Ludlow has been making wine since 1994 and loves everything about it... the people, the passion, the physicality, the science, the art and making a product that is enjoyed. Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price
Cocktails that are ready to serve, follow some simple instructions, pour into a glass and garnish A traditional Cuban highball, the mojito is a popular, refreshing summer cocktail. Fresh, luscious, nicely tart and tangy. Citrus, sugar and herbaceous mint perfectly complement the rum. Handcrafted by some of Melbourne?s best cocktail bartenders, keeping these friendly local bartenders in a job. Ingredients White rum, fresh mint, sugar and lime juice. 22% Alcohol Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price