Seasonal native bouquet & “Australian Bush” luxurious soy wax candle.
Burn time 55 hours.
- You receive a photo of your order before it leaves the studio
- Photos are a reference of our style and colours, actual varieties will vary, similar shapes and colours will be used to replicate your desired order with the freshest blooms available.
- Hand-written card included with each order
- Each bouquet comes wrapped in textured paper, tissue and ribbon, unless a vase is added at checkout
- Delivery costs are added to the order at checkout and are calculated based on suburb
- All prices include GST
2018 Sauvignon Blanc Semillon - Art by EVOI, Margaret River It's a modern fruity white; zingy, tropical, lemon and lime flavours all in one, like a big bowl of fresh fruit salad on a hot day. Nigel Ludlow has been making wine since 1994 and loves everything about it... the people, the passion, the physicality, the science, the art and making a product that is enjoyed. Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price
When purchasing one of these elegant cards your message will be hand-written Featuring gorgeous illustration, printed with rose gold foil and olive green foiled envelopes. 10.5 x 14.8 cm folded Typoflora; combines passion for beautiful flowers and illustrative design, they create delicately hand illustrated floral designs They focus on conscious and considered details and deliver beautiful designs for all flower lovers. Sydney, Australia.
Dark Belgian Couverture bar, with homemade honeycomb and lashings of dark chocolate! The Ministry of Chocolate use sustainable and ethically sourced chocolate. They have great programs in place that supports third world growers by building schools and hospitals in country. They also use Australian grown chocolate which is to Australian standards and supports Australian growers and manufacturers. Their policy is that all ingredients contain no palm oil. Wherever possible they use locally grown ingredients including Murray River Salt Flakes, Almondco almonds and freeze dried strawberries from Mornington Peninsula, as well as local cream and butter. They have beehives on site and use some of the honey harvested, in their honeycomb. They continue to make changes in their range to move towards recyclable and biodegradable packaging.