“Night Jasmine” soy candle
This Alesia Botanics candle is hand poured blend of luxurious natural soy wax infused with premium essential oils and fragrances.
Natural Soy Wax produces a longer cleaner burning candle and, being derived from a plant source, is renewable and more friendly to your environment.
To ensure the best results from your candle, burn for a minimum of 4 hours when first lighting.
Approximate burn time 55 hours.
Proudly Australian Made.
Out of stock
2018 Shiraz - Art by EVOI, Blackwood Valley, Aus It's a modern big red. Full-bodied and brimming with jammy fruit, texture from tannins and hints of smoke and spice (all the good stuff), this wine has everything. Great for pairing with food with big flavours and impressing your mates. Nigel Ludlow has been making wine since 1994 and loves everything about it... the people, the passion, the physicality, the science, the art and making a product that is enjoyed. Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price
When purchasing one of these elegant cards your message will be hand-written Featuring gorgeous illustration, printed with rose gold foil and olive green foiled envelopes. 10.5 x 14.8 cm folded Typoflora; combines passion for beautiful flowers and illustrative design, they create delicately hand illustrated floral designs They focus on conscious and considered details and deliver beautiful designs for all flower lovers. Sydney, Australia.
Undertones of red fruit and yogurt, complemented with roasted almonds, cranberries and candied violet petals. The Ministry of Chocolate use sustainable and ethically sourced chocolate. They have great programs in place that supports third world growers by building schools and hospitals in country. They also use Australian grown chocolate which is to Australian standards and supports Australian growers and manufacturers. Their policy is that all ingredients contain no palm oil. Wherever possible they use locally grown ingredients including Murray River Salt Flakes, Almondco almonds and freeze dried strawberries from Mornington Peninsula, as well as local cream and butter. They have beehives on site and use some of the honey harvested, in their honeycomb. They continue to make changes in their range to move towards recyclable and biodegradable packaging.
Jean Philippe Moulin Champagne Brut Yes, it's French Champagne! A vivacious, yet elegant, Champagne that punches well above its weight. Elite winemakers like Jean-Philippe Moulin are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend. Using the same source of grapes and techniques behind world famous labels, he's produced a line-up of top-drawer Champagne with his name on the label. Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price
Cocktails that are ready to serve, follow some simple instructions, pour into a glass and garnish Dangerously drinkable, the Espresso Martini is a favourite. This luscious, ice-cold mix of vodka, espresso coffee, coffee liqueur, and sugar will provide an instant pick-me-up. Handcrafted by some of Melbourne?s best cocktail bartenders, keeping these friendly local bartenders in a job. Ingredients Vodka, coffee liqueur, coffee, sugar and pectin. 14% Alcohol Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price