“French Pear” soy candle
This Alesia Botanics candle is hand poured blend of luxurious natural soy wax infused with premium essential oils and fragrances.
Natural Soy Wax produces a longer cleaner burning candle and, being derived from a plant source, is renewable and more friendly to your environment.
To ensure the best results from your candle, burn for a minimum of 4 hours when first lighting.
Approximate burn time 55 hours.
Proudly Australian Made.
Undertones of red fruit and yogurt, complemented with roasted almonds, cranberries and candied violet petals. The Ministry of Chocolate use sustainable and ethically sourced chocolate. They have great programs in place that supports third world growers by building schools and hospitals in country. They also use Australian grown chocolate which is to Australian standards and supports Australian growers and manufacturers. Their policy is that all ingredients contain no palm oil. Wherever possible they use locally grown ingredients including Murray River Salt Flakes, Almondco almonds and freeze dried strawberries from Mornington Peninsula, as well as local cream and butter. They have beehives on site and use some of the honey harvested, in their honeycomb. They continue to make changes in their range to move towards recyclable and biodegradable packaging.
Cocktails that are ready to serve, follow some simple instructions, pour into a glass and garnish A perfect balance of sweet and bitter, you?ll pick up herbaceous, spicy and fruity flavours in this iconic, spirit forward aperitif. Traditionally consumed before a meal to stimulate the appetite or after a meal to stimulate digestion. Handcrafted by some of Melbourne?s best cocktail bartenders, keeping these friendly local bartenders in a job. Ingredients London dry gin, Campari and Antica Formula sweet vermouth 22% Alcohol Liquor licence requirements Liquor must be packaged together with flowers, food or other gifts Value of liquor must not be more than 50% of the gifts sale price