Cocktails that are ready to serve, follow some simple instructions, pour into a glass and garnish
A perfect balance of sweet and bitter, you?ll pick up herbaceous, spicy and fruity flavours in this iconic, spirit forward aperitif. Traditionally consumed before a meal to stimulate the appetite or after a meal to stimulate digestion.
Handcrafted by some of Melbourne?s best cocktail bartenders, keeping these friendly local bartenders in a job.
London dry gin, Campari and Antica Formula sweet vermouth
Liquor licence requirements
Liquor must be packaged together with flowers, food or other gifts
Value of liquor must not be more than 50% of the gifts sale price
1000 in stock